Cinnamon Bun Glaze Stuffed Apples

Ingredients

• 2 cups cooked bulk Italian sweet sausage
• 2 teaspoons mustard
• ¼ cup raisins
• 4 large round apples, cored 
• 3 ounces soft cream cheese
• 3 tablespoons soft butter
• 1 teaspoon vanilla extract
• ¾ cup powdered sugar
• 1 teaspoon cinnamon

Directions

Preheat oven to 350°.  Lightly brown sausage in a medium skillet coated with Teflon™ nonstick; drain on paper towel. Stir in mustard & raisins. Core/scoop pulp out of apples to form wide pockets. Lightly press stuffing into apples, mounding overtop;  place in a baking pan coated with Teflon™ nonstick for 25 minutes until apples soften but still stand firm. Meanwhile beat cream cheese, butter, vanilla; gradually beat in sugar & cinnamon smooth; transfer to a squeeze bottle or use a fork to squiggle glaze over apples.