A low-fat fresh lemon sauce without artificial ingredients and no heavy calories, replaces traditional Hollandaise. Instead of poaching, eggs are scrambled on low heat, guaranteeing a creamy, drapey texture. Suggestion of uncured ham and a grain (not a white-flour bread) ups the nutrition in this healthier remake of a classic.
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Recipes and Tips from Teflon™ Brand
- Everyday Eggs Benedict